Having Cedric arriving in Thailand as my travel buddy for two weeks was the starting point of a never-ending culinary exploration. As we both have a big appetite and are curious to try new things, we found ourselves stopping over at every other food stall to sample their offering. Up to a point that it was nearly killing, the cocktail of tiny bits and bites in our stomaches reaching a level of discomfort.
Surprisingly, we didn’t find one single thing we didn’t like. EVERYTHING tasted good to great to extraordinary great. Thailand definitely lives up to their reputation of best cuisine in South East Asia!
One of my top favorites: creamy coconut pancakes with a moist inside 🙂
Pancakes being made on a market in Chiang Mai
Anneke
Als je dat inderdaad allemaal op 1 en dezelfde dag hebt gegeten is het geen wonder dat je je maag moet masseren als op de tekening.