Now I’m a foodie, and what made this whole experience so delightful was the great variety of vegetables and Karen cooking we got served.
mouth-watering pumpkin curry, spicy green eggplant curry, sautéed forest mushrooms with garlic, soy and fish sauce, and so on and so forth. Every delicious meal was topped off with a place of fresh fruit, that tasted better than anywhere else.
And I have to say: these kind of foods fueled our engines up. we were weeding those gardens like never before! 🙂